Posts Tagged ‘the smith’

Show Your Irish Spirit on St. Patrick’s Day at These New York City Gems

According to Tourism Ireland, forty-four million people in the United States claim Irish heritage. And New York City has a significant percentage of them. In addition to watching the parade, dressing in green, and buying soda bread in advance of this festive day, here are some ideas for best pubs where you can celebrate. Book your reservations now.

On March 17, celebrate the Emerald Isle in New York City with libations, grog, parades and music.

Where to Stay

Courtesy Lotte New York Palace - Jewel Suite

This year, the Lotte New York Palace in Midtown s sharing more than a kiss for St. Patrick’s Day – whether you’re Irish or not. The Palace is offering an exclusive two-night Royal Suites St. Patrick’s Day Experience including a VIP tour of St. Patrick’s and VIP passes to the St. Patrick’s Day parade on March 17t with seats on the steps of St. Patrick’s Cathedral. You’ll have the Luck of the Irish with this hotel stay – only 100 seats are available, and you must be a “friend of the Cathedral” to sit there. These tickets cannot be purchased elsewhere.

There are special eats as well at the Gold Room bar from a holiday menu of fish and chips, local sausages, Irish baked oysters and , of course, a foamy Guinness to wash it all down .

Courtesy Gold Room

Where to Party

Courtesy Somewhere Nowhere - atop the Renaissance NYC Chelsea Hotel

If you’re traveling with a group, Somewhere Nowhere atop the Renaissance NYC Chelsea Hotel  offers a festive post-parade evening. From 4pm-10pm on St. Patrick’s Day, you can enjoy table service for up to 10 guests  at their St. Patrick’s Day Sunset Party high above Manhattan. Celebrate and soak up the city skyline as you dance to music by Bouge Group Hospitality. Tickets can be purchased here.

Where to Eat and Drink

McSorley’s Old Ale House (c) Meryl Pearlstein

McSorley’s Old Ale House

A New York City icon, McSorley’s Old Ale House is likely the name on everyone’s lips when you ask where to go for a special Irish pub experience. Set in the East Village, McSorley’s has a storied history dating from 1854, surviving all kinds of controversy from not allowing entry to women (with no women’s restrooms for many, many years) to operating during Prohibition, avoiding closure by offering “food.” This menu item, actually a snack of saltines with mustard, onions and cheese, survives to this day and pretty much everyone orders it. Similarly, the pub’s two original libations are your only choices when it comes to beverages. Order a lager or an ale, and there you have it — that’s McSorley’s in a nutshell. Plan for lines to get in – you won’t be disappointed.

Courtesy The Perfect Pint Public House

The Perfect Pint Public House

With two locations so you’ll never get closed out by crowds enjoying St. Paddy’s Day, the twin Midtown East and Times Square Perfect Pints are standouts out for their conviviality, happy staff, and exceptionally wide range of beer and whiskeys. Food goes beyond standard Irish pub grub like bangers and mash, beef stew, Shepherd’s Pie and burgers, adding other sinful comfort food like decadent Irish Cream cheesecake. Start your evening with a “mandatory” perfectly poured Guinness pint, then experiment with one of the 30 international brews on tap. If the weather cooperates, you can enjoy the rooftop at both locations.

Courtesy The Dead Rabbit

The Dead Rabbit

This pub is so popular that you can book it on Resy! Founded by two talented Irish bartenders looking for a place to show off their cocktail wizardry, The Dead Rabbit Grocery and Grog in the Seaport is more than a bar. It’s a place to dive into everything Irish with live music, merchandise, beers, cocktails and great Irish food. Décor in the 19th-century townhouse sets the mood– it’s classic Irish with wood ceilings and floors and green walls. An Irish-inspired menu of bangers and mash, fish and chips, and Irish lamb stew will make sure you have something to soak up all that Irish brew. And don’t forget to have one of the pub’s special Irish Coffees – it’s legendary.

Courtesy Donovan’s Pub

Donovan’s Pub

Craving a perfect pint of Guinness? Donovan’s Pub has welcomed Irish ex-pats and Irish wannabes to Woodside, Queens for nearly 60 years. Listed on many New York City “best burger” lists as well, Donovan’s offers up a menu of Irish plus Shepherd’s Pie, sandwiches and steaks.

Courtesy The Galway Hooker Irish Pub

The Galway Hooker Irish Pub

In the heart of the West Village, The Galway Hooker is known locally as The Hooker. But it’s not what you might think: the name actually comes from an Irish sailboat of the type typically found off the coast of Ireland in Galway Bay. A great spot to celebrate St. Patrick’s Day, The Hooker also offers the usual Irish pub grub like chicken sandwiches and burgers and the boozy, don’t-miss Jameson fries.

Courtesy The Late Late Bar & Spirit Grocer

The Late Late Bar & Spirit Grocer

Ex-pats will immediately understand why this pub is named The Late Late. Named for the world’s oldest late-night talk show, the “Late Late” is a Lower East Side staple for drinks and food. The pub is modeled after an Irish residence and is notable for its menu of more than 100 Irish whiskeys, The Late Late brings a special Irish touch to its food dishes as well. Bangers and mash or a burger topped with a choice of Jameson habañero, malt mayo or Guinness barbecue sauce will help you soak up all that liquid goodness.

Courtesy The Smith - Reuben

The Smith

Popular The Smith is offering two specials just for the day that will make the perfect St. Patty’s meal. Start with a Reuben Sandwich and add a sweet finish with an Irish coffee at their Nomad, Lincoln Square, Midtown, and East Village locations. Happily, no matter where you end up, there’s usually a Smith nearby, and they stay open late.

Enjoy the Last Weeks of Patio Dining and Drinks in Brooklyn and Manhattan

Now that Hurricane Florence has finally passed and glorious weather is upon us, it’s time to dine outdoors again while the temperatures are still lovely. Here are some wonderful restaurants and bars with patios perfect for people-watching and soaking up the rays in these last few months before fall hits.

Brooklyn

Pig Beach, 480 Union St. Gowanus; www.pigbeachnyc.com

Pig Beach is the critically acclaimed outdoor barbecue restaurant located in the Gowanus neighborhood of Brooklyn from Chef Matt Abdoo (Del Posto) and award-winning barbecue teams, Salty Rinse and Ribdiculous Bar-B-Krewe. The all-star team here brings an eclectic barbecue-focused menu to the Gowanus waterfront showcasing barbecue varieties from around the United States. If you’re chilly, there’s also a large indoor space, now open year-round. Come here, first, for a canoe trip on the Gowanus – it’s an experience you’re unlikely to forget.

Gran Electrica, 5 Front St. DUMBO; http://granelectrica.com

Another Brooklyn favorite, Gran Electrica is the Bib Gourmand Mexican restaurant located underneath the Brooklyn Bridge in DUMBO. Gran Electric offers an authentic and market-driven Mexican menu inspired by traditional Mexican street fare. From hand-pressed heirloom corn tortillas made daily stuffed with lengua, cilantro, onion and radish, to day boat scallops marinated in aguachile, the cooking shows diversity of the many regions of Mexico. The beverage program incorporates Mexican flavors with seasonal ingredients and also features an expansive agave list with more than 50 types of tequila, mezcal, racilla and sotol. The large outdoor area has a breathtaking view of the Brooklyn Bridge. To get here, rent a Citi Bike from Chinatown and bike over the Manhattan Bridge.

Sauvage, 905 Lorimer St, Greenpoint; www.sauvageny.com

Sauvage, meaning wild in French, is a neighborhood restaurant in Greenpoint, founded by the team behind James Beard Award-winning oyster bar and cocktail den Maison Premiere. The decor, cocktails, and wine all add to the restaurant’s distinct dining experience, creating an outdoor “natural” environment with a lush profusion of planted herbs and botanicals filling the restaurant. Facing nearby McCarren Park, the sun-filled restaurant has a lovely outdoor seating

Manhattan

The Smith Restaurant & Bar, Lincoln Square, Upper West Side; https://thesmithrestaurant.com

The Smith offers a wonderful choice for patio dining after an evening at any of the ballet, music and theater venues at Lincoln Center or Jazz at Lincoln Center on Columbus Circle. Under the direction of Executive Chef Brian Ellis, The Smith’s menu features bistro classics and seasonal fare from local farmers and purveyors. The restaurant has a popular craft cocktail program with house-made ingredients featured and an extensive wine selection which includes more than 20 wines by the glass or carafe.

Bowery Road & Library of Distilled Spirits, Union Square;

www.boweryroad.comwww.libraryofdistilledspirits.com

Taking its inspiration as well as ingredients from the nearby Union Square Greenmarket, Bowery Road is an all-day restaurant serving market-driven fare from Chef Ron Rosselli.  Some of the seasonal appetizers include pinto bean hummus with mole spice, seeds and flatbread; roasted carrots with pine nut cream and garlic-honey vinaigrette; marinated beet salad with avocado cream, pomelo, hearts of palm, and almond dukkah. Main courses mix vegetarian with meat-centric choices such as the Union Square Market grain bowl with farro, quinoa, lentils, avocado, broccoli, mushrooms, and sunflower; or Niman pork adobo with mango, radish, onion and corn crepes.

Together with adjacent craft-cocktail destination Library of Distilled Spirits, where more than 1200 different spirits are offered, Bowery Road gives a Manhattan sidewalk-patio dining experience that’s unusual in its spaciousness. Happy hour is popular here as a stop en route to the nearby subway hub, serving up a menu of well-priced cocktails, wines , beer and a shareable bucket and beer filled with fried chicken, two draught beers and snacks.

Vinatería, 2211 Frederick Douglass Blvd., Harlem; www.vinaterianyc.com

At this beloved Harlem neighborhood restaurant, market-driven and vibrant dishes celebrate the rich culinary traditions of Italy and Spain. Cult favorites like spicy veal meatballs with creamy parmigiano polenta, or fresh rosemary pappardelle with lamb ragu attract a clientele of both locals and visitors. Vinateria’s expansive wine list is chosen from small producers and is full of surprising yet accessible finds, while the artisan cocktail program uses house-made tinctures, seasonal produce and fresh-grown herbs from the restaurant’s own garden. A large outside patio wraps around the restaurant (a corner building), seating 40.

Tavern on the Green, Outdoor Courtyard, Upper West Side; www.tavernonthegreen.com

Tavern on the Green’s outdoor courtyard is the perfect Central Park location for brunch, lunch, and dinner under the soft glow of string lights. Seasonal dishes from Chef Bill Peet include seared yellowfin tuna nicoise salad, miso marinated glazed marrow bone, wild mushroom toast on brioche, and smoked salmon tartine, with trout caviar. The bar at the top of the courtyard offers a separate setting for beer, wine, and cocktails such as white peach sangria, and the refreshing Hot as a Cucumber craft cocktail made with vodka, jalapeño, fennel, and cucumber. Enjoy a wonderful walk in the park to get here – the restaurant is located off Central Park West at West 67th Street or via the interior roadway encircling the park.

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