I have a new favorite place to watch cabaret, Broadway tunes, and all manner of musical entertainment. And it’s all in an intimate yet spacious setting in a hotel, at the edge of the Theater District. The Green Room 42 has given New York City a new option when it comes to great entertainment and dining in a cool setting. Brought to you by Broadway lovers who have analyzed how to create a better burger (you’ll see what I mean later), and, in this case, a better cabaret venue, the Green Room 42 shines with a purple glow with a stage and acoustics just right for a night of song.

On any given night the headliner might be Alice Ripley of Next to Normal and Sideshow fame singing her favorite ballads, or Lillias White of Fela!, The Life, Dreamgirls.  Or maybe it’s the entire cast of Natasha and Pierre and the Great Comet of 1812 led by Josh Groban, singing their favorite Broadway and non-Broadway chansons.

Sunday’s bottomless brunch has been host to the Skivvies, the duo who saucily perform a tuneful medley wearing nothing but their lingerie and tighty whities. The menu for both tunes and food is equally evocative.  Think “Out of the Boxers,” a falafel waffle with poached egg, tahini and bacon; and “The Package,” with pita-baked beef, egg salad, tomato coulis and pickles.

But here’s the best part. Well, maybe the second best part. There’s actually no food and beverage minimum at The Green Room 42. Come for the show, grab a drink, have a bite. Do it all or do none of it. This is your evening to enjoy a show as you see fit. Show tickets are reasonable, as well, starting at $15.

On the docket are a Tony’s viewing party on June 11, with open bar, passed hors d’oeuvres and entertainment; the music of Nine on May 29; “At This Performance,” a show with Broadway understudies and standbys taking the lead on July 10, and “The New Peggy,” a new musical in concert on July 16 among others. Check the schedule for additions.

But if had my druthers, I’d always come to dine as well.  The Green Room 42 serves dinner nightly (in addition to brunch), helmed by Green Fig’s Chef Gabriel Israel (who is also responsible for the cool graffiti art adorning the walls at the banquettes). Try their offbeat schnitzel burger, with a fried chicken cutlet in place of a traditional hamburger patty, slathered with homemade BBQ sauce and topped with a tangy cranberry-Brussel sprout slaw (now you know what I mean by “a better burger”), shareable items like greenroom mushrooms, falafel bites and tuna tartare; or larger plates including steak frites and Tajin baked beef kebab. A creative cocktail menu is offered along with beer and wine.

You can reserve your tickets at http://www.greenfignyc.com/thegreenroom42 , 570 10^th Avenue, 4^th floor, Yotel hotel, 646-449-7792.