Posts Tagged ‘Brooklyn Brewery’

Celebrate Fall with these Five Stunning Food (and Benefit) Events in Manhattan

Celebrate fall with these five stunning food (and benefit) events in Manhattan

Craft BeerBrooklyn Brewery and the Craft Beer Revolution
Monday, September 21, 7pm

Brooklyn Brewery’s Steve Hindy (author of Beer School) and Garrett Oliver (author of The Brewmaster’s Table) share the story of how their revolutionary company grew from a home-brew hobby into a multimillion-dollar business—in the most competitive beer market in the US.  Tasting included.

92nd St. Y, 1395 Lexington Ave. (at 92nd St.), Manhattan
$32

www.92Y.org/Event/Brooklyn-Brewery-and-the-Craft-Beer-Revolution


A Second Helping of Life
Monday, September 21, 7pm-9:30pm

Join New York City’s premier women chefs to support SHARE and raise funds to help thousands affected by breast and ovarian cancer. Headlining chefs include April Bloomfield of The Spotted Pig and The Breslin. For more information email lcooper@sharecancersupport.org.
Chelsea Piers, Pier 60 (at West 22nd St.), Manhattan
Tasting Event tickets start at $325

www.ShareBenefit.org/view_about.php?journal_id=631

Share Benefit

Sweden Day at NORTH 2015
Thursday, September 24, noon-10pm

On Sweden Day, celebrate the country that gave us ABBA, IKEA and Spotify with a free event at the Scandic Haymarket Square at NORTH 2015. Food and drink from Stockholm provided for all.
The Scandic Haymarket Square, 139 Charles St. (Washington-Greenwich Sts.), Manhattan
Free

www.NordicFoodFestival.org/sessions/sweden-day-north-2015

Nordic Food

D’Artagnan Cassoulet War
Thursday, September 24, 7pm – 10pm

Cassoulet EventOn September 24, fifteen chefs battle for cassoulet supremacy at The Standard Biergarten. Enjoy the festivities and the cassoulet experience while voting for your favorite cassoulet. Proceeds benefit Action Against Hunger. A panel of judges including Chef Sara Moulton (Food Network’s “Sara’s Secrets), Chef Andre Daguin (Hotel de France), Chef Jean-Pierre Xiradakis (La Tupina), Francis Staub (Founder of Staub Cookware), and Jean-Michel Cazes (French winemaker) will choose the Most Authentic and Most Daring cassoulet champion.The Standard, 848 Washington St. (at Little West 12th St.), Manhattan
$75
www.Eventbrite.com/e/2nd-annual-dartagnan-cassoulet-war-tickets-17832740206

Pop Up New York’s Chelsea Eats
Saturday, September 26
Chelsea Eats will bring a culinary journey to 8th Avenue from 14th – 23rd street with the focus of giving a makeover to the classic street experience. The Chelsea Eats strip will bring together the best of New York’s artisanal food, handcrafted goods, stunning visual artists and live entertainment. As part of the event, dancers from the Joyce Theater will put on live performances from tap, jazz, salsa and ballet genres.

Participating vendors include Red Hook Lobster Pound; Melt Bakery; Alchemy Creamery; Mighty Quinn’s BBQ; Brooklyn Oyster Party; Duck Season; WtrMLN Water; Detox Water), visual artist (UTA Brauser) and merchants (Papercrane Heart, The Green Pallette Brooklyn Bar Body and Bath). Local restaurants located on the Chelsea Eats strip Pound & Ounces, Bareburger and Forringers host beer and wine gardens outside of their venues.

http://www.popupnewyorkevents.com

Posted by Meryl Pearlstein
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Fall Foodie Events in Brooklyn and Manhattan

A beer party and three food benefits highlight this fall’s NYC culinary calendar. Buy your tickets early for these highly anticipated annual events.

Brooklyn Pour Craft Beer FestivalBrooklyn Pour Craft Beer Festival, September 27; Here’s a festival you don’t want to miss if you love beer. At the Village Voice’s fourth annual curated Brooklyn Pour craft beer tasting event, you’ll sample more than 100 craft beers from New York and beyond. Seasonal, micro and reserve brews will be featured. To make the event even more enjoyable, there will be live music, a food court, and your own tasting souvenir glass. Doors open at 2pm, but you can come any time until 6pm. Tickets are priced from $55-$85. Location: Skylight One Hanson, One Hanson Place, Fort Greene, Brooklyn. http://www.ticketfly.com/purchase/event/643263

Gohan Society Aki MatsuriGohan Society Aki Matsuri, October 9; At this delicious evening, The Gohan Society invites all to sample exciting Japanese-inspired dishes as part of their mission to foster an understanding and appreciation of Japan’s culinary heritage in the U.S.  You’ll enjoy cuisine from twelve of New York’s finest restaurants: All’onda, Blue Ribbon, Boulud Sud, Gramercy Tavern, Hakata Tonton, Jean Georges, Morimoto, Nobu, Park Avenue Autumn, Ramen Co. By Keizo Shimamoto, Red Rooster Harlem, and The Sea Grill. The annual fundraiser also includes a silent auction with many culinary items. 6:30pm – 9:30pm. Location: Brooklyn Brewery, 79 N 11 Street, Williamsburg, Brooklyn. http://gohansociety.org/event/akimatsuri/

Food Network New York City Wine and Food FestivalFood Network New York City Wine and Food Festival, October 16-19; The four-day food extravaganza invites you to select from a broad range of events hosted by some of the country’s greatest chefs, food writers, editors, winemakers and food personalities. Programs range from dinners and tastings to seminars, panels, and master cooking classes. Presented by Food & Wine magazine, this is the only event that brings together legendary culinary icons from around the world and America’s favorite television chefs. Proceeds benefit the community-based, hunger relief programs of Share Our Strength’s No Kid Hungry campaign and Food Bank for New York City. Locations vary. http://www.nycwff.org/

MeatopiaMeatopia, October 19; Included this year as part of the New York City Wine and Food Festival, Meatopia is the world’s pre-eminent meat happening.  Starring the country’s greatest meat chefs, the Carnivore’s Ball will be held from 4pm-7pm on the last day of the festival. Location: Esurance Rooftop at Pier 92, 52nd Street and West Side Highway, Manhattan. http://nycwff.org/event_detail.php?id=163

Posted by Meryl Pearlstein
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