If you’re as sick of eating turkey and pumpkin pie as I am, it’s time to shift gears and try out some of the other special food experiences being offered in New York City this month.  Of late, I’ve found Italian food to be increasing in appeal with its various regions offering distinct tastes and foods.  It’s a great time to explore the various wines of the country as well as the olive oils, vegetables, salumi, and pastas that we all love.  This month’s focus is on Umbria More on It’s Umbria Month in New York City — Time to Enjoy Great Wines and Cuisine