Stuff to Do

AllNY.com's look at things to do in NYC written by New Yorkers for New Yorkers and serious New York tourists.


Dining and Dancing in Manhattan, Frank Sinatra Style

Ol’ Blue Eyes is making a comeback on Saturday, September 26, at the 21 Club. Following the trend of retro (and glamorous) dinner and dining set in motion by the re-opening of the Rainbow Room this year, the 21 Club is devoting an evening to the kind of soiree that made headlines both before and after Mad Men days. On Sinatra Night at the 21′ Club, crooner Nick Drakides pays tribute to a former 21 Club regular, Frank Sinatra, right in the Puncheon Room and Gallery where Frank used to dine. The menu will, of course, be Italian in theme, including the singer’s favorite Osso Buco, seafood pasta, and cannolis. Executive Chef Sylvain Delpique spins these with a New York twist and adds more recent favorites like octopus carpaccio and tuna tartare. Reservations are $165 per person for three courses, live music and dancing.  Call 212-582-7200 to book. 21 West 52nd Street.  http://www.21club.com/web/onyc/21_club.jsp

21 Club

And, if you haven’t been to the newly reopened Rainbow Room yet, check out the Brian Newman Orchestra and Ben Patterson trio, playing October 2 and October 9, for two more swanky evenings of dinner and dancing. Check the Rainbow Room calendar frequently for other big band and jazz evenings. 212- 632-5000. 30 Rockefeller Plaza. http://www.rainbowroom.com/dining-entertainment/dinner-and-dancing/?gclid=CjwKEAjwyemvBRDFpN3E5_bs9BQSJAA5n8L26EF1xAb8VGtrP_aTma7zue8M5P2G3kBKAvUATpYA_hoCKvXw_wcB

Rainbow Room

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Celebrate Fall with these Five Stunning Food (and Benefit) Events in Manhattan

Celebrate fall with these five stunning food (and benefit) events in Manhattan

Craft BeerBrooklyn Brewery and the Craft Beer Revolution
Monday, September 21, 7pm

Brooklyn Brewery’s Steve Hindy (author of Beer School) and Garrett Oliver (author of The Brewmaster’s Table) share the story of how their revolutionary company grew from a home-brew hobby into a multimillion-dollar business—in the most competitive beer market in the US.  Tasting included.

92nd St. Y, 1395 Lexington Ave. (at 92nd St.), Manhattan
$32

www.92Y.org/Event/Brooklyn-Brewery-and-the-Craft-Beer-Revolution


A Second Helping of Life

Monday, September 21, 7pm-9:30pm

Join New York City’s premier women chefs to support SHARE and raise funds to help thousands affected by breast and ovarian cancer. Headlining chefs include April Bloomfield of The Spotted Pig and The Breslin. For more information email lcooper@sharecancersupport.org.
Chelsea Piers, Pier 60 (at West 22nd St.), Manhattan
Tasting Event tickets start at $325

www.ShareBenefit.org/view_about.php?journal_id=631

Share Benefit

Sweden Day at NORTH 2015
Thursday, September 24, noon-10pm

On Sweden Day, celebrate the country that gave us ABBA, IKEA and Spotify with a free event at the Scandic Haymarket Square at NORTH 2015. Food and drink from Stockholm provided for all.
The Scandic Haymarket Square, 139 Charles St. (Washington-Greenwich Sts.), Manhattan
Free

www.NordicFoodFestival.org/sessions/sweden-day-north-2015

Nordic Food

D’Artagnan Cassoulet War
Thursday, September 24, 7pm – 10pm

Cassoulet EventOn September 24, fifteen chefs battle for cassoulet supremacy at The Standard Biergarten. Enjoy the festivities and the cassoulet experience while voting for your favorite cassoulet. Proceeds benefit Action Against Hunger. A panel of judges including Chef Sara Moulton (Food Network’s “Sara’s Secrets), Chef Andre Daguin (Hotel de France), Chef Jean-Pierre Xiradakis (La Tupina), Francis Staub (Founder of Staub Cookware), and Jean-Michel Cazes (French winemaker) will choose the Most Authentic and Most Daring cassoulet champion.The Standard, 848 Washington St. (at Little West 12th St.), Manhattan
$75
www.Eventbrite.com/e/2nd-annual-dartagnan-cassoulet-war-tickets-17832740206

Pop Up New York’s Chelsea Eats
Saturday, September 26
Chelsea Eats will bring a culinary journey to 8th Avenue from 14th – 23rd street with the focus of giving a makeover to the classic street experience. The Chelsea Eats strip will bring together the best of New York’s artisanal food, handcrafted goods, stunning visual artists and live entertainment. As part of the event, dancers from the Joyce Theater will put on live performances from tap, jazz, salsa and ballet genres.

Participating vendors include Red Hook Lobster Pound; Melt Bakery; Alchemy Creamery; Mighty Quinn’s BBQ; Brooklyn Oyster Party; Duck Season; WtrMLN Water; Detox Water), visual artist (UTA Brauser) and merchants (Papercrane Heart, The Green Pallette Brooklyn Bar Body and Bath). Local restaurants located on the Chelsea Eats strip Pound & Ounces, Bareburger and Forringers host beer and wine gardens outside of their venues.

http://www.popupnewyorkevents.com

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Celebrate Labor Day in the Hamptons with Wolffer

I love Wölffer Estate Vineyard and Montauk, both.  And this weekend it seems that the Hamptons aren’t as crowded as you might have anticipated. So here’s a good reason to head to the East End for a last tribute to the summer.

On Sunday, September 6 (rain date Monday, September), Sagaponack’s

Wölffer Estate Vineyard and Montauk’s ultra-hip restaurant and bar The Crow’s Nest have joined forces to create and evening of Argentine fare and festivities. Guest Chef Fernando Trocca of Buenos Aires will prepare his signature seafood paella and Wölffer will be serving their first wine from their partnership in Mendoza, Finca Wölffer Rosé.

The weather is gorgeous, and this will be an outdoor event to remember:

Endless Summer Paella Party, Argentine-Style

Sunday, September 6th (rain date Monday, September 7th), 5pm-8pm at the Lakefront at Crow’s Nest Beach

Be among the first to try Finca Wölffer Rosé, Wölffer Estate’s new wine from Argentina, plus Wölffer No. 139 Dry White and Rosé Cider, regular beach bar cocktails and a special Wölffer cider cocktail

Food choices include the aforementioned seafood paella as well as tapas such as:

•  Red Shrimp Ceviche

•  Octopus Tiradito

•  Heirloom Tomato, Feta, Anchovies, Capers and Saatar Salad over Pita

•  Ricotta with Aubergines, Almonds, Honey and Lemon Zest

•  Grilled Spring Onions with Romesco Sauce

•  Raw Zucchini Carpaccio, Olives, Chiles, Lemon and Pecorino

•  Chopped Chicken Liver over “Pan De Campo”

4 Old West Lake Drive, Montauk, NY

And, if you can’t make it all the way to Montauk, try to get a reservation at Wölffer’s new restaurant in Sag Harbor, Wölffer Kitchen, 29 Main Street, 631-725-0101. While the initial attraction is the vineyard’s substantial list of wines and ciders, it’s the local produce and main courses that are the standouts.  Of particular note, the steaks, pastas and veggie sides all profit from the fresh produce and proteins from the area.  Chef Deena Chafetz and Wölffer winemaker and partner Roman Roth have curated both a menu and a wine list to appeal to all foodies and wine lovers. And the location can’t be beat, steps from the Bay Street Theater and the center of Sag Harbor.  www.wolffer.com.

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Highlights of New York City Parks: Manhattan and Brooklyn

Belvedere Castle at Central Park

The enormity of Central Park can be daunting. To get the most beautiful and highest views of the park and its cityscape, venture up the hill behind the Delacorte Theater to Belvedere Castle, set in the middle of the park near 79th street.  An old Victorian folly transformed to measure today’s weather patterns, the castle provides spectacular lookout points to the reservoir to the north and the Ramble to the south.  The architectural landmark is open Tuesdays through Sundays from April to October and Wednesdays through Sundays from November to March.  For hours of operation call 212-772-0210 or visit http://www.centralparknyc.org/visit/things-to-see/great-lawn/belvedere-castle.html

Central Park Conservancy, 14 E. 60th St, Manhattan

Carousels at Brooklyn Bridge Park and Battery Park

Within another park known for its striking views of Manhattan, the renovated Jane’s Carousel is a tribute to early 20th century design genius. Lovingly restored according to 1922 plans, the Carousel was re-installed in September 2011 in a grand pavilion designed by award-winning architect Jean Nouvel. The 48-horse carousel and its magical setting are magnets for families, wedding parties and history buffs. Operating year-round, the carousel spins from 11am-7pm daily for $2 a person (with the exception of Tuesdays).  Further information can be obtained by phone at 718-222-2502, or at www.janescarousel.com

Jane’s Carousel, 45 Main Street Suite 602, Brooklyn

Just opened, the SeaGlass Carousel in Battery Park takes the concept of a carousel and spins it on its head: a nautilus-type structure puts riders into 30 fish illuminated with LED lighting and accompanied by integrated audio throughout. Open 10am-10pm. Rides are $5 per person. http://www.seaglasscarousel.nyc/

Sea Glass Carousel, State Street at Pearl Street, Manhattan

Dog Runs at Carl Schurz Park

While Central Park allows dogs off leash before 9am and after 9pm, Carl Schurz Park offers exercise options all day long. Taking into account the differences in a dog’s size, this East River park has two separate dog runs: one for small dogs and one for large dogs.  Located at East End Avenue to the East River from Gracie Square (East 84th St.) to 89th Street. www.carlschurzparknyc.org.

Carl Schurz Park, 217 East 85th Street, Manhattan

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Bourbon, Rum, Tequila, Vodka and Whiskey Bars

It’s time to move on to our next set of summer cocktail celebrations in the second exploration of the city’s single liquor bar craze.  Here are some fabulous one-note venues that will satisfy your taste for something a little heavier than bitters or champagne.

Bourbon

Blue Smoke: If you can pull yourself away from the heavenly smell of barbeque, head straight to the bar and be wowed by the extensive bourbon list. Those feeling overwhelmed by the selection can opt for the bourbon flights including one ounce tastes of Basil Hayden’s, Blanton’s, Russell’s Reserve, Jefferson’s Reserve, and Blue Smoke Single Barrel.

116 East 27th Street; 212-447-7733; http://bluesmoke.com/blue/

Blue Smoke

Fette Sau: This Brooklyn hotspot is truly deserving of its repeated “Best BBQ in NYC” designation, but it should be equally recognized for its selection of “America’s Native Spirit.” Sit at the bar or grab a picnic table and show your New York pride while enjoying Hudson Baby Bourbon, the first bourbon to be distilled in New York.

354 Metropolitan Avenue (Brooklyn); 718-963-3404; http://www.fettesaubbq.com/

Fette Sau

Rum

Cienfuegos: Step into this Cuban-style speakeasy and be transformed into a world of pinks and greens where the rum steals the show. Rums hail from Barbados, Martinique, Fiji, and Guyana—to name a few. Bring some friends along and make sure to order any of the punch bowls with recommendations including the Isla Punch and the Peach Jam. Each of the three-selection rum flights includes specialties aged to perfection such as the High Roller with Ron Zacapa Centerario 25-year, Mount Gay 1703 Old Cask selection, and El Dorado Vintage Reserve 25-year.

95 Avenue A; 212-614-6818; http://www.cienfuegosny.com

Cienfuegos

Tequila

La Biblioteca: The basement of Richard Sandoval’s Zengo may call out to bookworms, but instead of finding shelves of the classics, explore more than 400 varieties of tequila. Take notes on your favorites while lounging over the wooden library tables or purchase your favorite bottle and store it in your own tequila locker for up to six months. Show your library card to retrieve your bottle and have it served with homemade sangrita or a shaker, sour mix, and salt to design your own margarita. Brush up on your tequila studies on Tuesday nights at 5pm while meeting ambassadors from different distilleries.

622 Third Avenue; 212-808-8110; http://www.richardsandoval.com/labiblioteca/

La Biblioteca

Mayahuel: Celebrate Cinco de Mayo every day at Mayahuel and gain a fine appreciation for tequila. The dark and sexy design is complemented by the smoky Mezcals as well as the inventive tequila-featured cocktails, punches and flights. For an authentic agave experience, try any of the sotol, blanco, reposado, or añejo selections. Traditional bar fare and bites take on a Mexican twist with palomitas (popcorn with lime, cotija cheese, and ancho chili) and croquetas (black bean and plaintain with roasted red pepper or chorizo and cheese smoked tomato).

304 East 6th Street; 212-253-5888; http://mayahuelny.com

Mayahuel

Vodka

Russian Vodka Room: In this Theater District favorite, choose from 53 different featured vodkas or be adventurous and try the Russian Vodka Room’s homemade flavor-infused vodkas. The brave at heart can try the horseradish or garlic, pepper, and dill vodkas. A traditional Russian menu accompanies the vodka, with highlights including the Gravlox with potato pancakes, assorted caviar selections, and pan seared veal blintzes.

265 West 52nd Street; 212-307-5835; http://www.russianvodkaroom.com/

Russian Vodka Room

Whiskey

Brandy Library: This TriBeCa favorite does boast a menu with almost any spirit you can think of, but its whiskey offerings are especially impressive. Browse through the 21-page whiskey menu online if you fear the anxiety coming on — you’ll find whiskeys from all over the world including selections from India and Japan, definitely enough to make your head spin without even a sip. Make sure to check in with any of the librarians for recommendations and suggestions.

25 North Moore Street; 212-226-5545; http://brandylibrary.com

Brandy Library:

Whiskey Tavern: Whiskey Tavern brings the feel of an authentic tavern to Chinatown with its old wooden booths and floors. Come for the game and enjoy your favorite whiskey with some traditional pub fare. True whiskey lovers should bravely order the pickle back, a shot of whiskey accompanied by a shot of pickle juice.

79 Baxter Street; 212-374-9119; http://whiskeytavernnyc.com/

Whiskey Tavern
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Enjoy Bitters and Champagne? Try These Specialty NYC Bars

With summer in full swing, kick back and relax with your favorite drink of choice at some of NYC’s finest specialty spots. Start your journey with the lighter offerings from these single-liquor venues, where you can indulge in the current craze for bitters or toast the night away with all the bubbly you’d ever want.

Bitters

Amor y Amargo: Welcome New York City’s first bitters-centered bar, the brainchild of the famous bitters company Bittermens and Ravi DeRossi, father of other great liquor bars Mayahuel, Cienfuegos, and Death & Co. The intimate space features popular favorites like the 8 Amaro Sazerac and bespoke cocktails such as Negronis, Manhattans and Old Fashioneds, served dealer’s choice (they decide on the ingredients) or drinker’s choice (you decide). An indulgent tapas menu is served as well.

443 East 6th St; 212-614-6818; http://amoryamargony.com/

Amor y Amargo

Champagne

The Champagne Bar at The Plaza: Overlook the Pulitzer Fountain and Fifth Avenue as you enjoy your favorite champagne, caviar, and wines at The Champagne Bar. The bar, set in the lobby of the legendary Plaza Hotel, evokes the same old-time elegance and pristine as the original Champagne Porch opened in 1907. Order by the glass or the bottle, or sip one of the bar’s distinctive champagne cocktails including the Imperial Plaza, Rose Club Sparkle, and Imperial Tea Blossom.

Fifth Avenue at Central Park South; 212-759-3000; http://www.theplaza.com/dining/champagne-bar/

The Champagne Bar at The Plaza

Flûte: Flûte Gramercy and Flûte Midtown bring the same glamour to Manhattan as their counterpart in Paris. The sexy champagne bars sparkle with champagne bottles as a backdrop behind the bar as well as with candle-lit tables, fireplaces and original artwork. Enjoy popular favorites such as Veuve Clicquot by the flute or any of the triple flight selections. Flûte also takes a spin on other classic drinks with its cocktail menu including the Bellini-tini, white champagne sangria, champagne pisco sour, Dark and Stormy, and champagne mojito.

40 East 20th Street; 212-529-7870; http://www.flutebar.com/location/new-york-gramercy/ and 205 West 54th Street; 212-265-5269; http://www.flutebar.com/location/new-york/

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