Stuff to Do

AllNY.com's look at things to do in NYC written by New Yorkers for New Yorkers and serious New York tourists.


It’s 2023 and Broadway’s Back

New York theatergoers joyfully returned to Broadway in 2022 after a closure of 18 months. 2023 promises to be even more jubilant. With the many openings scheduled for this spring along with continuing and long-running shows, theatergoers have a robust selection of plays and musicals to enjoy.

How to Keep on Top of Broadway News

Some shows have limited runs. Others are still in previews with official openings planned in time for Tony Award consideration. The American Theatre Wing’s Tony Awards® on June 11 will take place at Harlem’s historic United Palace Theater. Tickets are available on Telecharge, or watch on CBS, livestream, or on demand at Paramount+.

To keep abreast of theater news, schedules and special deals, sites like The Broadway Collection, The Broadway League, TelechargeBroadway Box, Playbill and Today Tix are updated regularly.

Download the TKTS app for real-time listings at the Theater Development Organization’s discount, day-of ticket booths at Father Duffy Square just north of Times Square, or at their Lincoln Center location.

Museum of Broadway - HAIR © Darren Cox

For a refresher on everything Broadway, the new Museum of Broadway, just steps from Times Square, is an interactive celebration of the history, behind-the-scenes views and Broadway’s game changers. On display are hundreds of rare costumes, props and artifacts dating from 1732 to today.

Here is the latest roundup of ongoing, new or soon-to-open shows.

Currently Open

A Beautiful Noise, the Neil Diamond Musical © Julieta Cervantes

A Beautiful Noise, the Neil Diamond Musical

A fun jukebox musical for fans of Neil Diamond, A Beautiful Noise follows the singer-songwriter over 50 years from his earliest days in Brooklyn along the path to his astronomical rise as musical superstar. Through the lens of conversations with his therapist, the artist’s trials and successes are illustrated through the Neil Diamond songbook with favorites like “Sweet Caroline,” “America” and “Cracklin’ Rosie.”

Broadhurst Theatre, www.abeautifulnoisethemusical.com

Jessica Chastain from A Dolls House © Giampaolo Sgura

A Doll’s House

The well-known Henrik Ibsen drama, in a new version by Amy Herzog, stars Academy Award ® winner Jessica Chastain. Shocking when it appeared in the late 1800s, the play is now as relevant as ever. The play’s limited run has been extended through June 4.

Hudson Theatre, www.adollshousebroadway.com

Aladdin - Michael Maliakel & Shoba Narayan © Matthew Murphy

Aladdin

One of two Disney super shows currently on Broadway, Aladdin is celebrating its tenth year. A great introduction to live theater for viewers of all ages, the musical is the consummate tour of adventure mixed with song. You’ll recognize larger-than-life Genie’s “You’ve Never Had a Friend Like Me” and Aladdin’s “I Can Show You The World.”

New Amsterdam Theatre, www.aladdinthemusical.com

& Juliet © Matthew Murphy

& Juliet

Created by the writer of “Schitt’s Creek,” jukebox musical-comedy & Juliet asks the question, what would Juliet do if she reinvented her life without Romeo? Is Romeo totally out of the picture? You’ll have to see this musical to find out. Pop hit after hit (28 in total!) will keep you smiling and rooting for Juliet with anthems like “Since U Been Gone,” “Baby One More Time,” “It’s My Life” and “Roar.” Lorna Courtney is fabulous as the rambunctious Juliet with a fun, unusual pop turn by opera singer Paolo Szot.  

Stephen Sondheim Theatre, www.andjulietbroadway.com

Bad Cinderella © Emilio Madrid

Bad Cinderella

Andrew Lloyd Webber’s new West End musical about a feisty Cinderella has finally arrived on Broadway. Set in Belleville where everyone is beautiful, Cinderella stands out in more than one way.

Imperial Theatre, www.badcinderella.com

Bob Fosse’s Dancin’ © Julieta Cervantes

Bob Fosse’s Dancin’

With Tony Award-winning choreography by Bob Fosse, Dancin’ returns to Broadway after its original 1978 run. Reimagined for the 21st century, the show is 120 minutes of wall-to-wall dance and songs selected by Fosse.

The Music Box Theatre, https://dancinbway.com

The Book of Mormon © Joan Marcus

The Book of Mormon

Do you love South Park? Then this play-cum-musical is a must for you. A little offensive and a lot crazy, the show irreverently tells the tale of two Mormon missionaries who have been given their first “conversion” assignments far far away from their home towns. It’s hard to believe the show opened over a decade ago – The Book of Mormon won 11 Tony Awards in 2011.

Eugene O’Neill Theatre, www.bookofmormonbroadway.com

Chicago © Jeremy Daniel

Chicago

Kander and Ebb’s utterly contemporary-feeling musical has been running for over 26 years. No matter how many times you see Roxie Hart, Velma Kelly and their murderous cohorts sing about what landed them in jail, the show is as fresh and sexy as ever. If you can, try to imagine Joel Grey, the original Mr. Cellophane, when you watch the razzle dazzle. The choreography by Bob Fosse is legendary. You’ll be singing “All That Jazz” when you leave the theater.

Ambassador Theatre, www.chicagothemusical.com

Funny Girl © Matthew Murphy

Funny Girl

No, it’s not Barbra Streisand on stage in this beloved musical. Tony-nominated actress Lea Michele is perfectly cast as Fanny Brice, marking a return of Funny Girl to Broadway after its debut 60 years ago. The story is an uplifting one: Fanny Brice, a girl from the Lower East Side, dreams of life on the stage and succeeds. Tovah Feldshuh plays Fanny’s supportive mother. The book is legendary Broadway, newly revised by Harvey Fierstein. Closes September 3.

August Wilson Theatre, www.funnygirlonbroadway.com

Hadestown with Lillias White © Matthew Murphy

Hadestown

You might want to brush up on your Greek mythology before seeing Hadestown. Winner of the 2019 Tony Award for Best Musical, the unusual, haunting musical by Anaïs Mitchell tells the story of two couples with disparate love themes. Hades rules the underworld from which Persephone escapes each spring to bring forth flowers above. Orpheus is a songwriter in search of the perfect tune who meets Eurydice, a soul lost in other ways. On-stage musicians present a rollicking New Orleans type score perfect for narrator Hermes, currently played by Tony Award winner Lillias White.

Walter Kerr Theatre, www.hadestown.com

Hamilton © Joan Marcus

Hamilton

The show that shattered all records and changed theatrical history is as glorious as ever. Rap, hip hop, ballads, deceit and ambition all mix together in Lin-Manuel Miranda’s groundbreaking musical about the life of Alexander Hamilton. If you didn’t know much about Hamilton and his relationship with Aaron Burr before this play arrived on Broadway or streamed on the Disney Channel, you certainly will by the end of this show. Creative staging, stunning costumes and rapid-fire lyrics add to the show’s brilliance. Hamilton won the 2016 Tony Award for Best Musical and has been playing to packed houses ever since.

Richard Rodgers Theatre, www.hamiltononbroadway.com

Harry Potter and the Cursed Child © Matthew Murphy

Harry Potter and the Cursed Child

The wizardry is back, now in one extended performance, filled with special effects you might have thought possible only in film. In this latest chapter of E. K. Rowland’s Harry Potter series, your favorite characters have grown up with their own children to worry about. The rest of the Hogwarts entourage is there, too, along with some new characters. See it twice – once from an orchestra seat and once from the mezzanine where you’ll be gifted with a different view of the spectacular set changes and magic. The play won the 2018 Tony Award for Best Play and continues to delight children of all ages into its fifth year.

Lyric Theatre, www.harrypotteronstage.com/us.com

Kimberly Akimbo © Joan Marcus

Kimberly Akimbo

A touching, bittersweet story about a teenager with a rare ailment, Kimberly Akimbo tells a tale of teen angst mixed with an unusual premise: Kimberly ages at an accelerated pace and has a limited time to live. Played by Victoria Clark who appears as an “elderly” teenager through brilliant acting and vocals, Kimberly encounters a bevy of issues from making friends to family relations. The rest of the cast is hilarious – from her quirky pregnant mother to the very “Jersey” aunt fixated on committing mischief which sometimes lands her in jail. Despite all, happiness prevails.

Booth Theatre, www.kimberlyakimbothemusical.com

Leopoldstadt © Joan Marcus

Leopoldstadt

Originally produced in London, Tom Stoppard’s semi-autobiographical story follows one extended family from pre-Nazi, lavish life in the Leopoldstadt quarter in Vienna in 1899 through the traumas of the holocaust and the Diaspora that follows. The many characters flow in and out, developing and growing through the 50-year span of the drama’s three sections. The 19th play by Stoppard on Broadway, this Olivier Award winner is a masterpiece of theater. Closing July 2.

Longacre Theatre, www.leopoldstadtplay.com

The Lion King © Brinkhoff Mogenburg

The Lion King

The second of Disney’s gargantuan Broadway hits currently running, The Lion King is a visually striking depiction of the story of the animals living in Pride Land. The characters – Simba, Nala, Timon and Pumba — are familiar from the animated movie of the same name. The show’s standout “Circle of Life” song and procession will stay with you long after you’ve left the theatre. Entering its 26th year, The Lion King is a musical you should see more than once. Opened in 1997, The Lion King was the winner of the Tony Award for Best Musical in 1998.

Minskoff Theatre, www.lionking.com

MJ © Matthew Murphy

MJ

Popular among Michael Jackson fans worldwide, MJ follows the career of the “King of Pop” while focusing on the making of Jackson’s “Dangerous World” tour. The dancing is spectacular and the songs from the Jackson Five through Michael Jackson’s solo days will have you rocking in your seat. Myles Frost, the first actor to play Michael Jackson in the play won the 2022 Tony Award for Best Performance by an Actor in a Leading Role in a Musical.

Neil Simon Theatre, www.MJTheMusical.com

Moulin Rouge © Matthew Murphy

Moulin Rouge

An over-the-top, musical interpretation of Baz Luhrmann’s film about decadent literary and nightclub life in Paris, Moulin Rouge is a wondrous romp through the Bohemian lifestyles of its characters. Replete with more than 70 songs that will test your knowledge of pop music, the show rocks with dance, costuming, and superb staging in both the Moulin Rouge and the city beyond. There’s a reason Moulin Rouge won the Tony Award for Best Musical in 2020. See it again and again.

Al Hirschfeld Theatre, www.moulinrougemusical.com

Parade © Joan Marcus

Parade

Parade moves to Broadway after last year’s successful run at City Center. The story about a newlywed Jewish couple struggling to make a life in the hills of Georgia turns into a test of faith, humanity, justice and devotion when Leo is accused of an unspeakable crime. Starring Ben Platt. Closes August 6.

Bernard B. Jacobs Theatre, www.paradebroadway.com

The Phantom of the Opera © Matthew Murphy

The Phantom of the Opera

No matter if you’ve been mesmerized by this musical once or five times, the chandelier scene will still have you gasping out loud. A thriller about an opera singer and the masked phantom who yearns to be with her, Andrew Lloyd Webber’s musically rich Phantom of the Opera has been a perennial favorite since 1988. After several extensions due to popular demand, this is your last chance to see the 1988 Tony winner for Best Musical — it closes April 16.

Majestic Theatre, www.thephantomoftheopera.com

Pictures from Home © Julieta Cervantes

Pictures From Home

Broadway powerhouses Nathan Lane, Danny Burstein and Zoë Wanamaker star in this three-person based on a visual memoir by photographer Larry Sultan. Lane’s son, played by Burstein, documents the life of his parents through ongoing photographic visits much to the annoyance of his curmudgeonly dad. The issues of growing older, evinced by all characters, with doubts and delusions about self-importance or lack of confidence present a haunting portrait of family life and independence. Closes April 30.

Studio 54, www.picturesfromhomebroadway.com

Six © Joan Marcus

Six

Six is a rocking musical-concert telling the stories of the six wives of Henry VIII. The transplant from the West End will have you repeating the show’s “divorced, beheaded, died, divorced, beheaded, survived” chorus over and over again. Which glitter-studded wife deserved to be the king’s favorite? You’ll have to judge yourself. The pop musical is the 2022 winner of the Tony for the Best Original Score Written for the Theatre.

Brooks Atkinson Theatre, www.SIXonBroadway.com

Some Like It Hot © Marc J Franklin

Some Like It Hot

Do you remember Tony Randall, Jack Lemmon and Marilyn Monroe in the award-winning movie of the same name? No matter if you don’t. This is a must-see, very current update of the film about two musicians witness to a mob hit in gangster-infested Chicago. Forced to take on a disguises as females to join an all-girl band led by the feisty Sweet Sue, Joe/Josephine and Jerry/Daphne travel cross-country where confusion reigns supreme as unexpected love interests intrude. Christian Borle J. Harrison Ghee are perfect comic foils who tap dance and sing their way through this madcap tale. Adrianna Hicks is superb as Sugar. With sets as vibrant and flawless as the choreography, this musical is a sure-bet for a Tony Award.

Shubert Theatre, https://somelikeithotmusical.com

Wicked © Joan Marcus

Wicked

Who doesn’t love the Wizard of Oz? Wicked takes another look at the Man Behind the Curtain story in a prequel about two school chums who grow up to be Glinda the Good Witch and gloriously green Elphaba, the Wicked Witch of the West. It’s a good time to see the show again and refresh your memory – another retelling of the original story; The Wiz is scheduled for the yellow brick road early next year.

Gershwin Theatre, www.wickedthemusical.com

Coming Soon

March

Sweeney Todd: The Demon Barber of Fleet Street © Matthew Murphy & Evan Zimmerman

Sweeney Todd: The Demon Barber of Fleet Street

The newest version of beloved Stephen Sondheim musical about the “demon barber of Fleet Street” stars Josh Groban and Annaleigh Ashford.

Lunt-Fontanne Theatrehttps://sweeneytoddbroadway.com

Life of PI © Matthew Murphy & Evan Zimmerman for MurphyMade

Life of Pi

Originally from the West End and based on the beloved book (and movie) by Yann Martel, the Olivier Award-winning story of survival tells the saga of a cargo ship sinking in the middle of the Pacific Ocean with a boy named Pi left stranded with a tiger.

Gerald Schoenfeld Theatre, www.lifeofpibway.com

April

Shucked © Emilio Madrid

Shucked

What do you get when you pair a semi-neurotic, New York comedy writer with two music superstars from Nashville? A hilarious and audacious farm-to-fable musical about the one thing Americans everywhere can’t get enough of: corn.

Nederlander Theatre,www.shuckedmusical.com

CAMELOT © Joan Marcus

CAMELOT

Lincoln Center’s updated take on the beloved Lerner & Lowe classic features your favorite characters, King Arthur, Queen Guenevere and Sir Lancelot. Who will ever forget, “Camelot” or “If Ever I Would Leave You?” If you’re not familiar with them, now’s your chance. Philippa Soo plays Guenevere.

Vivian Beaumont Theater, https://www.lct.org/shows/camelot/

Peter Pan Goes Wrong © Jeremy Daniel

Peter Pan Goes Wrong

The Original Mischief Company arrives for 16 ½ weeks to show off what happens when they try to produce a version of the Wendy and Peter story. From the creators of The Play That Goes Wrong, the show is filled with acrobatics, nonsense, and farce.

Ethel Barrymore Theatre, www.pangoeswrongbway.com

Fat Ham © Joan Marcus

Fat Ham

The Pulitzer Prize winning drama about Black masculinity and queerness is based loosely on Hamlet. Through June 25.

American Airlines Theatre, www.fathambroadway.com

Courtesy The Thanksgiving Play

The Thanksgiving Play

When a troupe of well-meaning theater artists attempt to put on a culturally sensitive Thanksgiving school pageant, things get messy. The Thanksgiving Play skewers everything right, wrong and woke in America.

Helen Hayes Theatre,www.2st.com

New York New York © Paul Kohlnik

New York, New York

Set in 1946, New York, New York follows the lives of artists and dreamers in a resurgent New York, set to a playlist of new songs and big band classics. Music and lyrics by the talented team of Kander and Ebb, with additional lyrics by Lin-Manuel Miranda.

St. James Theatre, www.newyorknewyorkbroadway.com

Good Night, Oscar © Liz Lauren

Good Night, Oscar

Jack Paar hosts shockingly funny character actor and pianist Oscar Levant on The Tonight Show. What transpires will provide late-night show fodder for generations to come. The limited engagement stars Sean Hayes through August 27.

Belasco Theatre,www.goodnightoscar.com

Prima Facie - Jodie Comer © Helen-Murray

Prima Facie

The legal drama export from the West End with themes of sexual violence stars Jodie Comer as a defense attorney.

Golden Theatre, https://primafacieplay.com/broadway/

June

Once Upon a One More Time © Emilio Madrid

Once Upon a One More Time

An original musical featuring Britney Spears’ anthems “Oops I Did It Again,” “Toxic” and more. The story “flips the script” on favorite fairytale icons Cinderella, Snow White, Little Mermaid who meet up for their book club.

Marquis Theatre, https://onemoretimemusical.com

July

Here Lies Love

Immersive musical Here Lies Love has guests following actors and dancing through an innovative stage set-up. Based on the rise and fall of Imelda Marcos and the People Power Revolution of the Philippines, Here Lies Love features music by Grammy/Oscar/Tony winner David Byrne and Grammy winner Fatboy Slim. The musical was originally staged at the Public Theater in 2013.

Broadway Theatre, www.herelieslovebroadway.com

TBD

Back to the Future Roger Bart as Doc Brown © Sean Ebsworth Barnes in London production

Back to the Future: The Musical

Playing concurrently in London, Back to the Future: The Musical is the theatrical version of the classic Michael J. Fox film. Teenager Marty McFly is sent back to 1955 in a DeLorean transformed into a time machine by his friend Doc Brown. To return to the present (or the future as it were), Marty must make sure his teenaged parents fall in love.

Winter Garden Theatre, www.backtothefuturemusical.com/newyork.com

Courtesy Summer, 1976

Summer, 1976

Emmy-winner Laura Linney stars in this story of two women living in the time of the Bicentennial. One is an artist and single mother, the other is a housewife with visions of independence. Written by David Auburn, winner of the Pulitzer Prize for the play Proof.

Samuel J. Friedman Theatre, https://www.manhattantheatreclub.com

Merrily We Roll Along

A revival of Stephen Sondheim’s celebrated musical starring Daniel Radcliffe, Jonathan Groff and Lindsay Mendez.

Hudson Theatre

Bookmark and Share

Show Your Irish Spirit on St. Patrick’s Day at These New York City Gems

According to Tourism Ireland, forty-four million people in the United States claim Irish heritage. And New York City has a significant percentage of them. In addition to watching the parade, dressing in green, and buying soda bread in advance of this festive day, here are some ideas for best pubs where you can celebrate. Book your reservations now.

On March 17, celebrate the Emerald Isle in New York City with libations, grog, parades and music.

Where to Stay

Courtesy Lotte New York Palace - Jewel Suite

This year, the Lotte New York Palace in Midtown s sharing more than a kiss for St. Patrick’s Day – whether you’re Irish or not. The Palace is offering an exclusive two-night Royal Suites St. Patrick’s Day Experience including a VIP tour of St. Patrick’s and VIP passes to the St. Patrick’s Day parade on March 17t with seats on the steps of St. Patrick’s Cathedral. You’ll have the Luck of the Irish with this hotel stay – only 100 seats are available, and you must be a “friend of the Cathedral” to sit there. These tickets cannot be purchased elsewhere.

There are special eats as well at the Gold Room bar from a holiday menu of fish and chips, local sausages, Irish baked oysters and , of course, a foamy Guinness to wash it all down .

Courtesy Gold Room

Where to Party

Courtesy Somewhere Nowhere - atop the Renaissance NYC Chelsea Hotel

If you’re traveling with a group, Somewhere Nowhere atop the Renaissance NYC Chelsea Hotel  offers a festive post-parade evening. From 4pm-10pm on St. Patrick’s Day, you can enjoy table service for up to 10 guests  at their St. Patrick’s Day Sunset Party high above Manhattan. Celebrate and soak up the city skyline as you dance to music by Bouge Group Hospitality. Tickets can be purchased here.

Where to Eat and Drink

McSorley’s Old Ale House (c) Meryl Pearlstein

McSorley’s Old Ale House

A New York City icon, McSorley’s Old Ale House is likely the name on everyone’s lips when you ask where to go for a special Irish pub experience. Set in the East Village, McSorley’s has a storied history dating from 1854, surviving all kinds of controversy from not allowing entry to women (with no women’s restrooms for many, many years) to operating during Prohibition, avoiding closure by offering “food.” This menu item, actually a snack of saltines with mustard, onions and cheese, survives to this day and pretty much everyone orders it. Similarly, the pub’s two original libations are your only choices when it comes to beverages. Order a lager or an ale, and there you have it — that’s McSorley’s in a nutshell. Plan for lines to get in – you won’t be disappointed.

Courtesy The Perfect Pint Public House

The Perfect Pint Public House

With two locations so you’ll never get closed out by crowds enjoying St. Paddy’s Day, the twin Midtown East and Times Square Perfect Pints are standouts out for their conviviality, happy staff, and exceptionally wide range of beer and whiskeys. Food goes beyond standard Irish pub grub like bangers and mash, beef stew, Shepherd’s Pie and burgers, adding other sinful comfort food like decadent Irish Cream cheesecake. Start your evening with a “mandatory” perfectly poured Guinness pint, then experiment with one of the 30 international brews on tap. If the weather cooperates, you can enjoy the rooftop at both locations.

Courtesy The Dead Rabbit

The Dead Rabbit

This pub is so popular that you can book it on Resy! Founded by two talented Irish bartenders looking for a place to show off their cocktail wizardry, The Dead Rabbit Grocery and Grog in the Seaport is more than a bar. It’s a place to dive into everything Irish with live music, merchandise, beers, cocktails and great Irish food. Décor in the 19th-century townhouse sets the mood– it’s classic Irish with wood ceilings and floors and green walls. An Irish-inspired menu of bangers and mash, fish and chips, and Irish lamb stew will make sure you have something to soak up all that Irish brew. And don’t forget to have one of the pub’s special Irish Coffees – it’s legendary.

Courtesy Donovan’s Pub

Donovan’s Pub

Craving a perfect pint of Guinness? Donovan’s Pub has welcomed Irish ex-pats and Irish wannabes to Woodside, Queens for nearly 60 years. Listed on many New York City “best burger” lists as well, Donovan’s offers up a menu of Irish plus Shepherd’s Pie, sandwiches and steaks.

Courtesy The Galway Hooker Irish Pub

The Galway Hooker Irish Pub

In the heart of the West Village, The Galway Hooker is known locally as The Hooker. But it’s not what you might think: the name actually comes from an Irish sailboat of the type typically found off the coast of Ireland in Galway Bay. A great spot to celebrate St. Patrick’s Day, The Hooker also offers the usual Irish pub grub like chicken sandwiches and burgers and the boozy, don’t-miss Jameson fries.

Courtesy The Late Late Bar & Spirit Grocer

The Late Late Bar & Spirit Grocer

Ex-pats will immediately understand why this pub is named The Late Late. Named for the world’s oldest late-night talk show, the “Late Late” is a Lower East Side staple for drinks and food. The pub is modeled after an Irish residence and is notable for its menu of more than 100 Irish whiskeys, The Late Late brings a special Irish touch to its food dishes as well. Bangers and mash or a burger topped with a choice of Jameson habañero, malt mayo or Guinness barbecue sauce will help you soak up all that liquid goodness.

Courtesy The Smith - Reuben

The Smith

Popular The Smith is offering two specials just for the day that will make the perfect St. Patty’s meal. Start with a Reuben Sandwich and add a sweet finish with an Irish coffee at their Nomad, Lincoln Square, Midtown, and East Village locations. Happily, no matter where you end up, there’s usually a Smith nearby, and they stay open late.

Bookmark and Share

A British Comedy Festival Comes to New York City

Three stellar comedians from the UK will have New York City audiences in stitches thanks to the new “Crossing the Pond” comedy festival taking place this winter and spring at Town Hall. The British standup stars will take the stage in January, February and June.

Romesh Ranganathan © Anthony Mulcahy

Netflix and BBC star Romesh Ranganathan led off this weekend with his uproarious brand of misanthropic comedic commentary, leaving no stone unturned. Romesh’s jibes ranged from a prepared, yet flawlessly delivered routine to spontaneous digressions keyed off of interactions from the audience. The title of his memoir, “Straight Outta Crawley: The Memoirs of a Distinctly Average Human Being” hinted at what was to come in his monologue.

Romesh Ranganathan © Anthony Mulcahy

No subject is taboo for Mr. Ranganathan. His Sri Lankan-British background is fodder for a “fish out of water” dialogue, repeatedly self-deprecating, noting his brown skin as a contrast to those he grew up with. A discussion about bathroom hygiene was far more ribald than that sounds – I’ll leave it to your imagination. He, at times, skewered his British counterparts, detailing the differences between their responses and the American reaction to his shows. As he strode across the stage, changing gears and tempos, talking intermittently about his wife, his kids, the world, his love of hip hop music, and his own appearance in contrast to those around him, he would pause to seemingly take a breath, regroup, and “read” those sitting in the front row.

Hilarious, risqué and a pure treat on an unusually balmy Saturday night in New York City, the show was a marvel reminding us to take a look at the pandemic that we have survived and turn it into memories that could be tinged with laughter. It would be a pleasure to welcome Romesh back for more comedic skewering. If you missed him in person, you can get a sense of his brand of humor by googlinge his appearances on James Corden’s Late Late Show and The Late Show with Stephen Colbert. His standup special “The Cynic” is available on Netflix.

Joanne McNally Courtesy of Off the Kerb Productions

On February 3, Joanne McNally brings her “Prosecco Express” routine to Town Hall. With appearances on the BBC Festival of Funny, Comedy Central and others, the comedienne has a brand of comedy that can only be labelled “joyously nuts.” Audiences in Ireland and the UK also know her for her stand-up show The Wine Tamer presented at major venues including the London Palladium and Vicar Street in Dublin. For more of her humor, you can listen to her podcast “My Therapist Ghosted Me.” Her shows with insightful titles such as “Baby Hater” and “Bite Me” have been viewed on Comedy Central as well.

Alan Carr Courtesy of Off the Kerb Productions

The final performance in the series, BAFTA-winning comedian Alan Carr makes his US debut on Friday, June 2. He is known to audiences in the UK form his 16 series of Channel 4’s Chatty Man and has been a guest judge on RuPaul’s Drag Race UK. Carr also has a popular podcast, “Life’s a Beach” so you can have a taste of his routines prior to the US show.

Tickets for all shows are available at www.thetownhall.org in Manhattan. The festival is in conjunction with Off the Kerb Productions, representing the finest in comedy in the UK.

Bookmark and Share

Ways to Honor Black History Month in New York State

Black History Month is a time to celebrate the African diaspora and the contributions and achievements of African Americans. Also known as African American History Month, each February gives us a starting point during which we can recognize the importance of the community in U.S. history. Here are some ways to commemorate in New York City and New York State.

Honor the Path to Freedom

Courtesy North Star Underground Railroad Museum © NYSDED-Photo by Darren McGee

New York State’s Path through History initiative offers an opportunity to learn about and visit the hundreds of museums, parks, galleries and other destinations that tell the important story of African-Americans in New York and the role they played in US history. Within its interactive website, the Underground Railroad shares information about abolitionists who aided thousands of enslaved people to freedom and includes key locations from Brooklyn to Buffalo where history was made.

Harriet Tubman National Historical Park © NYSDED-Photo by Darren McGee

Suggested stops are New York’s newest state park Sojourner Truth State Park in Kingston, the Travel with Tubman Trail or the Niagara Falls Underground Railroad Heritage Center where historic struggles and achievements come to life.

For more information about New York’s Black history, visit https://www.iloveny.com/things-to-do/path-through-history/.

Celebrate the Artistic Achievements of the Community

Will Liverman © Jaclyn Simpson

Presented in collaboration with the Metropolitan Opera at Alice Tully House at Lincoln Center, operatic baritone Will Liverman will perform selected songs from his Grammy-nominated album Drams of a New Day showcasing renowned Black composers across generations.  The performance is on February 15 with tickets starting at $30. Liverman will be accompanied by pianist Paul Sánchez with a special performance by Lady Jess on violin.

Lady Jess Courtesy Lincoln Center Presents

The concert is part of the acclaimed “Lincoln Center Presents” program.

Courtesy The Colored Musicians Club & Jazz Museum

For a different kind of immersive musical experience, music lovers should visit The Colored Musicians Club & Jazz Museum in Buffalo. Slated to get a multi-million dollar facelift this spring, the museum will add rooms for music lessons and visiting musicians. Created in 1918, the club is a designated national preservation site and is the only remaining African American Musicians Club in the country.

Lenny Kravitz © Mark Seliger

Join Grammy Award-winning rock star Lenny Kravitz and photographer David Hindley with GQ’s Mark Anthony Green in a conversation about the legendary early years of Kravitz’s life in music and his new book, Lenny Kravitz: The Formative Years 1989-1993. As Kravitz recorded and toured for his first three albums — Let Love RuleMama Said, and Are You Gonna Go My Way — Hindley was charged with capturing the international star as he was coming into his own. The program is online through the 92nd Street Y on February 16.

© NYSDED-Photo by Darren McGee

Or, take in a show at the famous Apollo Theater in Harlem, the home of Black cultural performance in New York City.

Courtesy Harlem Fine Arts Show

Harlem Fine Arts Show (HFAS) will celebrate its 15th year of being the largest traveling arts show featuring artists from the African Diaspora. The 15th Anniversary Celebration: Celebrating Art and Culture in America will show the works of more than 60 artists of African, Caribbean, and Black descent over a three-day cultural experience and festival from February 24-26 in New York City. Curator for the show is Debra Vanderburg Spencer, the award-winning and museum-trained curator and art historian who has worked with the National Endowment for the Arts, the William J. Clinton Foundation and institutions such as Harlem’s 125th Street Improvement District, New York Foundation for the Arts and the Harlem Arts Alliance.

Dine at a Black-Owned Restaurant

Jasmine's Caribbean Cuisine courtesy Times Square Alliance

Opened during the pandemic and still going strong, Jasmine’s Caribbean Cuisine on Restaurant Row is a tropical-themed oasis co-owned by Jasmine Gerald. The restaurant honors a variety of Caribbean cultures and serves a menu inspired by the cuisines of Dominica, Antigua, St. Thomas, Trinidad and Jamaica with recipes that have been handed down from generation to generation.

Courtesy Jasmine’s Caribbean Cuisine

The restaurant was awarded the Black Plate Award for the best in Black culinary excellence. The restaurant serves two of my favorite Jamaican dishes, ackee and saltfish, and Jerk chicken.

Swediopian at Hav & Mar credit Clay Williams © Clay Williams

Chef Marcus Samuelsson and the Hav & Mar team will offer a distinctive prix fixe menu every Monday in February. Ingredients from the menu at the Chelsea, NYC restaurant will be sourced from Black-owned or managed companies. Purveyors and their resulting dishes include appetizers Beef Tartare with top round from Prince Abou’s Butchery, Queens, NY and Swediopian, a salmon dish cured with spices from Workinesh Spice’s from Burnsville, Minnesota. Mains are Addis York with purveyor Café’s, Queens, NY, an exciting dish with injero, fried chicken and soft boiled egg; and Umi’s Udon with ingredients from Workinesh Spice’s. For dessert, diners will be treated to the unusual combinations found in Corn Husk Chocolate Pudding or Apple Persimmon Crisp, both thanks to Striped Lion Rum’s from Woodbury, New Jersey. The cocktail menu continues the theme using Uncle Nearest Premium Whiskey’s 1884 Tennessee Whiskey, Jack From Brooklyn’s Sorel Liqueur, Uncle Waithley’s Ginger Beer and a float of Equiano Rum, the world’s first African and Caribbean rum..

To add to the festivities, the restaurant will invite guest hosts for each dinner including Klancy Miller, author of For the Culture: Phenomenal Black Women and Femmes in Food (February 6); Thelma Golden, Director and Chief Curator of The Studio Museum in Harlem (February 13); Harlem fashion icon Dapper Dan (February 20); and visual artist and creator of the restaurant’s We Are From the Water installation, Derrick Adams (February 27).

Indulge in a Sweet Tradition

Courtesy Make My Cake

Aliyyah Baylor has set the baking world on fire, growing Make My Cake into a global sensation, which draws tens of thousands of worldwide visitors. Her third- generation family-owned business is celebrating 27 years with a thriving shop at the flagship West 139th Street and second Upper West Side locations in Manhattan. She also is also a generous philanthropist who is committed to improving the lives of New York City’s seniors and children. Ms. Baylor sits on the board of City Meals-on-Wheels and Black Women for Black Girls Giving Circle. She also received a Distinguished Business Woman of the Year Award from The Harlem Arts Council for her dedication to community service across New York City. Make My Cake bases its creations on the recipes of family matriarch Josephine Smith, combining traditions of Mississippi and Alabama with “Harlem soul.” Make My Cake serves pies, cobblers, cakes, cupcakes and cookies with the ability to customize everything. Signature creations include German Chocolate Cake, Red Velvet Cake, and local favorite, the Sweet Potato Cheesecake.

Support Black Entrepreneurs

From hoteliers and restaurant owners to artists and artisan spirit makers, Black entrepreneurs are charting new paths.

Courtesy The Lorca

Book a stay for an unusual vacation at The Lorca a collection of contemporary mountain retreats in the Catskills and Adirondacks from sisters Corianna and Brianna Dotson

Courtesy Seasoned Delicious Foods

Hudson Valley’s Seasoned Delicious Foods in Lake Katrine is a line of Caribbean-inflected seasonings to create Caribbean island dishes using gluten free, vegan, and non-GMO food products. Their café incorporates these products as well as ingredients sourced locally.

Courtesy BLACK MONARCHY

Founded by Phylicia Dove, Buffalo-based BLACK MONARCHY is a boutique that curates the vividness of globally cultural clothing and jewelry made of raw authentic materials and authentic fabrics. Their pieces, largely African-inspired, have diverse origins that also include India, America, Mexico, Indonesia and Thailand and are designed to be one-of-a-kind.

Courtesy Harlem Hops

Harlem Hops is Manhattan’s first 100% African-American owned NYC local craft beer bar. The bar has just been nominated for a James Beard Award for Outstanding Bar.

Bookmark and Share

Foodies, Get Your Forks Ready! It’s Restaurant Week (er, Restaurant Month) Again in New York City through February 12

This year 515 restaurants are giving foodies a chance to enjoy some deep discounts while tucking into wonderful chef creations. Offering two-course lunch (starter and main, or main and dessert) and three course dinner (appetizer, entrée, dessert) prix fixe menus priced at $30, $45 and $60 with some variations, these New York City eateries invite you to sample their culinary wizardry without breaking the bank. Fortunately, the “week” lasts until mid-February so you have time to choose. Check the details as some meals are only offered on certain days. And, no worries, none of these will give you an experience like the one “enjoyed” by invited guests at Le Menu — you can still order a hamburger at some, no strings attached.

Here are 23 exceptional choices for your consideration for Winter Restaurant Week 2023.

Courtesy David Burke Tavern

David Burke Tavern’s three-course Restaurant Week dinner is priced low at $45, offered Tuesday through Sunday. You’ll be able to try Burke’s signature entrees like DB brined and roasted chicken with toasted faro, wild mushrooms and kale; and wild mushroom ravioli with its intriguing combination flavor profile of parmesan, sage, pomegranate and chocolate balsamic. All can be complemented by a selection from the special Restaurant Week $40 wine list. Three sides are also being offered for a reduced price of $15. The restaurant offers a $30 two-course lunch Restaurant Week menu as well.

Seeds and Weeds credit Hallie Burton

New York City has recently announced the arrival of the Tin Building, the sprawling culinary marketplace at The Seaport brought to life by Chef Jean-Georges Vongerichten. Weekly lunch specials can be found at four of the building’s new restaurants: T. Brasserie, a French brasserie; The Frenchman’s Dough, where freshly made pizzas and pastas are served daily; House of the Red Pearl, a sexy fine dining restaurant serving Chinese-inspired dishes; and Seeds and Weeds, a sustainable and artisanal plant-based eatery focusing on using the fresh ingredients of the day. Seeds and Weeds also offers a Restaurant Week dinner.

Courtesy The Fulton

Nearby, set in the heart of the Seaport with stunning river views, The Fulton serves up Restaurant Week lunch and dinner menus featuring the celebratory-feeling petit seafood plateau of oysters, shrimp cocktail and sashimi; and mains such as ume sesame crusted salmon. And, here’s where you can order a French take on a hamburger, Fulton’s Gruyère cheeseburger au jus.

Street Performers Courtesy Mercado Little Spain

How about a movie with your specially priced dinner?  Mercado Little Spain from superstar chef Jose Andres is hosting Monday Movie Nights on the big screen at Spanish Diner, extending beyond the end of Restaurant Week until February 27. Grab some complimentary popcorn and settle in to watch a selection of Spanish filmmaker Pedro Almodóvar movies while munching on Spanish Diner’s beloved huevos rotos (broken eggs) and fricando de ternera (traditional Catalan beef stew). Movies are shown at 7:30pm with a lineup of Bad Education, Volver, Parallel Mothers, All About My Mother, Julieta and Matador. Come prepared to read subtitles and have a great time. Not enough evening entertainment? On Thursday evenings from 6-8pm, Mercado Little Spain is bringing in street performers who will roam the market space.

Courtesy Tavern on the Green

You can’t find a prettier place to dine at than Tavern on the Green. Tavern’s $45 lunch includes a choice of appetizers such as Tavern black bean soup, baby spinach salad and grilled portobello mushroom flatbread. Entrées include pan-roasted medallions of monkfish and Angus skirt steak. For just $15 more, you can enjoy a lovely dinner including additional appetizer choices like caramelized garlic shrimp and a three-leaf salad. Dinner offerings include hearth-baked Chatham codfish and mustard-crusted organic chicken breast. For dessert, there’s New York cheesecake, warm apple crisp and carrot cake.

Courtesy Piggyback

Who doesn’t want to enjoy a cocktail tasting with their Restaurant Week special? Piggyback, sibling to the Lower East Side’s Pig and Khao by Chef Leah Cohen, is an Asian-inspired gastropub in Chelsea. Tuesday through Friday, diners can enjoy a three-course lunch prix fixe menu for $28 or a three-course dinner experience for $60 from Tuesday through Saturday. In addition, a vegetarian prix fixe dinner option is offered for $50 per person. Highlights include lumpia Shanghai, Malaysian fried chicken and sticky toffee cake. For those not observing Dry January or if you’re dining in February, Piggyback also offers a cocktail tasting for $32 per person.

Courtesy The Grid at Great Jones Distilling Co.

Whisky drinkers can add a flight of spirits to their meal at The Grid at Great Jones Distilling Co. At this restaurant within Manhattan’s first whiskey distillery since Prohibition, you’ll enjoy a three-course prix fixe menu along with a Great Jones Distilling Co. whiskey flight of three signature whiskies, all for only $45. The menu takes advantage of the season with mushrooms in their porcini mushroom veloute appetizer and the forest mushroom fusilli. Dessert is a fabulous sticky toffee pudding that blends perfectly with a whiskey. This is also the home of another delicious NYC burger, served with Great Jones bourbon and bacon jam. There’s no way to lose here!

Baar Baar © Noah Fecks

Baar Baar, a modern Indian gastro pub located in the East Village, offers a well-priced opportunity to sample Chef Sarkar’s homage to regional Indian cuisine. For Restaurant Week, the restaurant has put together a three-course dinner for $45, Monday through Friday and Sunday. There are many exotic choices to tempt you to be adventurous including pork belly or lamb keema Hyderabadi to start, beef short rib curry or bronzini Paturi with Bengal mustard cream for mains, and carrot halwa cake with phirni mousse and saffron-pistachio ice cream for dessert. As a bonus, you also get a canape and choice of side.

Courtesy IRIS

Inspired by the rich culinary traditions of the Mediterranean, talented Chef John Fraser explores the cuisine of the Aegean at IRIS, drawing upon his Greek heritage and admiration for Turkish cuisine. The special menus include the likes of delicata squash flatbread or grilled octopus with candied citrus to start, moussaka and branzino fillet entrees, and fig sorbet and pistachio baklava for dessert. The restaurant’s wine program covers Turkey and Greece offering an extensive e selection of vintages from the two countries as well as from other areas of the world. IRIS is perfectly located for those planning to attend a performance at Carnegie Hall or a Broadway play.

Courtesy La Marchande

Moving from the Mediterranean to France, La Marchande is Chef Fraser’s modernized take on the French brasserie in a FiDi location convenient for those working in the Wall Street area. Signature dishes show off Fraser’s global dexterity with French onion dumplings in mushroom consommé, hanger steak with shiso chimichurri sauce, and apple tarte tatin for dessert.

Fandi Mat © Andrea Grujic

Brooklyn’s Fandi Mata is a bi-level, industrial space featuring a Mediterranean-inspired menu. Specials here are a $60 three-course menu and $30 bottle of wine. The menu features appetizers such as spice-crusted tuna topped with ginger Champagne sauce and tahini, and burrata and heirloom tomato salad with spiced date jam, mint, pistachio and pea sprouts. For your mains, creative dishes include ribeye with bone marrow with black pepper sauce, lamb tagine, branzino en papillote, or one of Fandi Mata’s signature pizzas. Dessert is a surprise – it’s the chef’s selection.

Courtesy Lincoln Ristorante

Have you been dying to see the inside of the new David Geffen Hall at Lincoln Center? Here’s the perfect restaurant for your pre-concert or post-concert dinner. Onsite Lincoln Ristorante presents an authentic Italian feast for $60. Choose among burrata, frito misto, or a romaine salad with anchovy-garlic dressing to start your meal. For your entree, order the gnocco alla romana with oxtail and shitakes. You can also opt for spaghetti cacio e pepe served with shaved cured egg yolk. Finish with a sweet warm pear and raisin crostata with grappa caramel or pinola al chocolate.

Courtesy IXTA

If Mexican is your preference, you won’t be lacking for choices at IXTA, the Mexican Cocina and Mezcal Bar on the Bowery. The restaurant offer an elevated twist on the traditional flavors of Oaxacan cuisine for $60. Choices include guacamole and flautas dorados to begin, followed by half organic roasted chicken with housemade mole poblano and sesame, braised short ribs, or enchiladas divorciadas. For dessert, you’d be remiss if you didn’t order the restaurant’s fabulous tres leche cake.

Courtesy The Mermaid Oyster Bar

For some delicious fun in Times Square, The Mermaid Oyster Bar is participating with Chef Michael Cressotti’s well-priced, $35 lunch menu and $45 dinner menu. First-course choices include fried Point Judith calamari with hot peppers, lemon and Old Bay aioli; “Dressed” Naked Cowboy oysters (every visitor to Times Square knows him!) with ponzu sesame and nori; or smoked salmon “Niçoise” with haricot vert, cooked egg and cured olive vinaigrette. Entrees include blackened fish tacos with pico de gallo, cilantro crème and slaw; and mussels Fra Diavolo with crushed tomatoes, Calabrian chili and arugula. Add a sweet finish to your meal with a Key Lime tart or salted caramel soft-serve ice cream.

Courtesy Vestry

Über-prolific Chef Shaun Hergatt offers an elegant take on Restaurant Week at his Michelin-starred restaurant, Vestry, with a three-course dinner menu for $60, Monday through Friday. Starters include Carnaroli rice risotto with saffron, tomato confit and pine nuts; or celeriac soup with hot panna cotta, parmesan tuile and extra virgin olive oil. Entree options such as potato gnocchi with wild mushrooms, vin jaune and chives; and Wagyu beef with shitake mushrooms, potato purée and miso-mustard are offered. Dessert choices include Guanaja chocolate with passionfruit and cacao nibs, and homemade cheesecake with honey crisp apple.

Courtesy MIFUNE

Beloved midtown Japanese MIFUNE will be offering a three-course dinner for Restaurant Week. Also a Michelin-starred restaurant, MIFUNE focuses on Neo-Washoku cooking, with the chefs’ signature style an infusion of French culinary techniques and flavors into Japanese cuisine. The typically omakase menu changes for each seating but is sure to be a standout.

Courtesy Dowling's at The Carlyle

Notch the class quotient up at Dowling’s at The Carlyle with special lunch and dinner menus. Chef Sylvain Delpique’s menus include choices such as carrot-coconut soup with pumpkin seeds, mint and basil oil; and tuna tartare with avocado, lemon cream and taro chips. Vegetarian s can choose roasted acorn squash with curried pepper sauce for their main course while omnivores can pick from Faroe Island poached salmon with horseradish cream and asparagus, chicken paillard or lobster Caesar salad. This is where you can also have an exquisite burger, Carlyle style. At dinner, the entrees shine with Peking duck and Steak Diane flambéed with cognac. For a sweet finish, don’t miss the restaurant’s lovely crepes Suzette served tableside or their raspberry soufflé for dinner. That’s true class.

Courtesy Archer & Goat

One of my favorite “finds,” Harlem’s Archer & Goat draws culinary inspiration from the husband-wife owners’ Latin American and South Asian heritages with a menu built around flavors and ingredients from Puerto Rico, Ecuador and Bangladesh. Their three-course $30 dinner is a true bargain and is available Thursday, Friday and Sunday. Try the elaborately prepared crispy Brussel sprouts with cilantro chimichurri and pickled chilis; roasted carrots with tamarind chutney, sesame seeds and dill; arugula salad with spicy chickpeas, tomatoes, cucumbers, and pickled red onions for starters. Follow with Goan shrimp curry or vegetable curry with turmeric rice, zucchini and cabbage slaw; chicken Vindaloo arepas with cucumber raita and cotija cheese; or vegetarian-friendly portobello mushroom arepas with cilantro chimichurri. For dessert, the “chef-wouldn’t-give-me-the-recipe” flan de Celeste with rose whipped cream is a knockout.

Courtesy Benjamin Steakhouse

Steak lovers aren’t left out. Benjamin Steakhouse serves a $45 weekday lunch menu items including, wedge salad classic Caesar salad, junior New York sirloin, grilled Norwegian salmon, New York cheesecake and more. On weekdays also, the restaurant’s special dinner menu, priced at $60, lets you choose from more steakhouse favorites like fried calamari, sizzling Canadian bacon, filet mignon, chicken parmesan and carrot cake.

Courtesy Merchants Cigar Bar

Making sure there’s something for everyone, clubby Merchants Cigar Bar on the Upper East Side is participating in Restaurant Week at their midcentury-styled lounge. To celebrate, in addition to their every day menu, the cigar bar presents a special dinner for $60 including deviled eggs, chicken lollipops, short rib pumpkin ravioli, garlic-ginger prawns, strip steak, lava chocolate cake and more.

The full list of restaurants can be found at nycgo.com.

Bookmark and Share

Dry January, Damp January and Mocktail Week – Celebrating in New York City

Have you made your New Year’s resolutions yet? Even if it’s past January 1, there’s still time to do something nice for yourself.

Dry January, Damp January and National Mocktail Week (January 8-14) all seem to be taking over our lives this month. As we recover from overindulging during the holidays, there seem to be plenty of options to help us retrench. Damp January is a newish concept, a , if you will, for those not quite ready to take the plunge into total abstention. Its concept is simple: tone down your drinking and you’ll put yourself in a healthier place. But for the rest of us who have experienced or want to experience the benefits of a month (or longer) without alcohol, there are many options that go beyond National Mocktail Week to help you survive a sober month. If you find you like the results, there’s no need to stop on January 31. Or maybe just moderate until Sober October arrives.

You won’t be alone. According to CGA research, an agency specializing in the food and drink industries, about 35% of legal aged adults in the U.S. participated in Dry January in 2022, an increase of some 15% from the previous year. Perhaps the excesses of the pandemic period have motivated people to take the NA (non-alcoholic) plunge. But whatever it was, bars, restaurants and drink manufacturers have responded with many zero-proof choices to fill in the taste and variety blanks as you enjoy socializing and relaxing without alcohol.

Booze-free Bars and Mocktails

New York City invites you to dabble in innovative drink and flavor combinations with a baker’s dozen choices.

L’Amico - Crimson & Clover Cocktail © Jason Hedges

Laurent Tourondel’s L’Amico shows off the versatility of zero-proof Seedlip spirit, using Seedlip Grove in a Crimson & Clover mocktail, adding fresh blood orange juice, lime juice, honey/clove syrup and club soda. It pairs beautiful with any of the restaurant’s pasta dishes.

Sama Street - Same Same but Virgin © Eric Medsker

Pan-Asian Sama Street, in Brooklyn’s trendy Greenpoint neighborhood, offers a selection of Asian-inflected mocktails that are sure to make you look cool and satisfy the urge to imbibe. Try their humorously named Same Same but Virgin, a novel blend of spicy ginger turmeric tea, Coco Lopez, lime juice, fish sauce, mint and dill sprigs for a dramatic beverage served in a blue ceramic fish. Or the Baby Buck, a spin on Sama’s famous Shanghai Buck , a fresh cocktail made with winter melon tea syrup, lime juice, angostura bitters, and topped with ice and ginger beer.

Dante © Steve Freihon

Popular NYC cocktail bar Dante has curated a cocktail experience for those withholding from alcohol for Dry January. Special NA  (non-alcoholic) cocktails include the Fall Fox (Seedlip Spice, pear shrub, and London Essence ginger beer), Dante Spritz (Lyre’s Italian Spritz, Classic N/A Prosecco, San Pellegrino), the Espresso Shakerato (Three Spirits Nightcap, Lyre’s Coffee Liqueur, simple syrup, espresso, rose water and saline), and an NA Cosmojito (lime, Dante Cranberry, simple syrup, mint leaves, and orange bitters).

Rosa Mexicano - Mango-Ginger Refresco © Cody Rasmussen

Rosa Mexicano helps you tame the fire of their spicy cocina with a Mango-Ginger Refresco, a cooling combo of mango purée, lemon, chia seed and ginger beer.  It’s offered at their multiple locations in the city.

Courtesy Hideout at Gallow Green

At the Alpine-decorated Hideout at Gallow Green, the month goes dry with two refreshing mocktails, the Dry Northern made with pomegranate juice, citrus and soda, and the Dew Drop, a mix of ginger, grapefruit juice and rose lemonade.

Berries & Bubbles Courtesy Ocean Prime

Playing off its near-Broadway location, Ocean Prime is all about theatricality with its signature Berries & Bubbles. The Instagrammable libation is made with Sprite, marinated blackberries, fresh lemon and dry ice smoke.

Courtesy Skylark Lounge

Soak in the city views instead of alcohol from the 30th floor at the Skylark Lounge. Master Mixologist Johnny Swet takes full advantage of winter flavors with his Harvest Honey Lemonade, a dreamy mix of pear puree, honey syrup, apple cider and lemon juice.

NR - Ginger Soda © Zenith Richards

Not-so-secret speakeasy/restaurant NR offers their acclaimed ramen and small bites menu along with their cocktail magic turned NA. Mocktail offerings include the Ginger Soda with a blend of ginger, house-spiced syrup, ginger ale and lime. For something bitter, the Bitter Sweet has Bitter Sweet Non-Alcohol Spirit, pineapple, pomegranate, elderflower and tonic.

Courtesy Oiji Mi

Michelin-starred contemporary Korean restaurant Oiji Mi offers a mocktail menu worthy of its acclaim. Addressing both plant-forward and zero-proof trends, the Peter Rabbit is  made with carrot, orange oleo, Meyer lemon, and vanilla bean ice cream. A new version of Mexican horchata, the Jatchata is made with pine nut, cinnamon and vanilla.

Courtesy The Ivory Peacock

The Ivory Peacock, an elegant new cocktail bar in NoMad/Chelsea dedicated to all things gin, offers a zero-proof gin cocktail this month. The Super Lemon is made with Clean & Co. ‘gin,’ lemon cordial Fever-Tree Mediterranean tonic, and mint oil.

N.A.GRONI Courtesy Celestine

Capitalizing on the popularity of the non-alcoholic botanical aperitif Ghia, DUMBO’s Celestine pairs a Negroni mocktail with its Mediterranean-inspired menu. The N.A.GRONI features Amass “Riverine” N.A. Gin  from California along with Ghia and verjus, a tart juice made from pressing unripe grapes.

Courtesy Alice

At Alice in the West Village, the Italian and seafood restaurant serves up fancified mocktails with aromatics, tinctures and various zero proof spirits that mimic the real thing. Order your baked lobster or oysters paired with Prima Pavé Rose Brut sparkling AF (alcohol-free) wine or a mocktail like the Body Language, mixed with  Pathfinder, a zero-proof, fermented and distilled spirit, date molasses, grape syrup, lemon, and spritzed with rosewater for an aromatic finish.

Courtesy Madame George

Spirits  specialist Madame George adds a few mocktails to their New York-themed cocktail list. Try the Mulberry Blend, a malty and caffeine-rich concoction of Lyre’s American malt, Lyre’s amaretti, lemon juice, cola redux, and Manhattan Special Espresso soda.

Fun at Home

You’ll need to check the web for online sites to purchase these NA beverages for your home enjoyment, but many are available on Amazon. Others are available at liquor stores and grocery stores, so you’ll have no trouble keeping your refrigerator stocked during the month.

Courtesy Uncle Waithley’s

A non-alcoholic small batch ginger beer, Uncle Waithley’s Vincy Brew, Ginger Beer with Scotch Bonnet Pepper is a refreshing beverage and an ideal mixer enhanced and balanced  with pepper.

Kombucha Mixed Berry Courtesy Remedy Kombucha

Remedy Drinks is a great Dry January choice for kombucha fans. Remedy has a line of tasty Ginger Beer and Kombuchas that contain no sugar and taste like seltzers with organic acids and antioxidants. Rotate their  ginger beer, mixed berry, peach and raspberry lemonade flavors for a variety-filled, gut-friendly month.

Courtesy De Soi

Inspired by the French ethos of pleasure and restraint, De Soi is a line of sparkling, ready-to-drink non-alcoholic aperitifs created by Katy Perry and award-winning Master Distiller Morgan McLachlan.  Reminiscent of a light-, medium-, and full-bodied wine, De Soi’s three flavors, Golden Hour, Champignon Dreams, and Purple Lune, layer botanicals with natural adaptogens.

Courtesy MIXOLOSHE

MIXOLOSHE is a new female-founded beverage brand of ready-to-drink non-alcoholic, low-sugar beverages and spirits with tempting flavors like Orange Old Fashioned Cosmic Bitter Spritz, Blueberry G&T and Tropical Smoky Margarita.

Courtesy Cut Above

For beverages you can drink straight or mix, Cut Above is a line of zero-proof gin, mezcal, agave blanco and whisky. The website includes many mocktail suggestions such as Tommy’s Skinny Margarita, a NA Old Fashioned, and the  Naughty & Nice Punch made with their mezcal, fresh fruit and sparkling water.

Courtesy Stone Hollow Farmstead

I’ve always found that a Virgin Mary or, as some call it, a Bloody Shame tastes pretty darn good given all its pickled vegetables, horseradish, Worcestershire sauce and other peppery ingredients. Red or green Bloody Mary mixes from Stone Hollow Farmstead in Alabama have nailed them with their own farm veggies.  And, I’m not kidding you, you won’t miss the vodka. Or the hangover.

Seedlip © Meryl Pearlstein

Other mocktail favorites for your at-home dinners include creatively layered beverages with a base of Seedlip, a distilled, non-alcoholic spirit, made with botanicals. There’s Spice 94, herbal Seedlip Garden 108 or citrus-based Grove 42. The website inspires your creativity with recipe suggestions or take a cue from the mixology wizards at La Societe at the Hyatt Regency San Francisco Downtown SoMa who mix Seedlip Garden with lemon, basil syrup, elderflower and elderflower tonic to create their refreshing Nonna’s Garden, or from Denver’s Tamayo with their Non-Collins, mixing Seedlip Grove with strawberry, lemon, mint and sparkling water.

Courtesy Lyre’s

Two other base liquors give you many opportunities to express your NA creativity. Lyre’s Non-Alcoholic spirits offer a range of wines and liquors to add plenty of variety during the month. They will ship premixed cocktails like their non-alcoholic G&T or the Dry London spirit, an NA gin, American Malt, a NA classic bourbon malt wherever you live. Liqueur and aperitif fans can try their Italian orange, a NA red Italian bitter aperitivo style drink, or Amaretti, a NA nutty amaretto liqueur. There are many choices to tempt. Ghia gives you the option of a full-bottle aperitivo or canned spritzes in flavors like ginger and line and salt.

Courtesy Clausthaler

Clausthaler craft non-alcoholic beers taste just like the real brew. The German brewery has the pedigree, too, as they are an exclusively N/A brewery in existence for more than 40 years with a patented process for making beer that doesn’t create alcohol. There are dry-hopped beers, IPAs, and, for a kick, try their grapefruit beer.

Courtesy HOP WTR

Offered in three flavors, Classic, Mango and Blood Orange, HOP WTR is a non-alcoholic brew of crisp, bold hops, sparkling water and mood-boosting adaptogens and nootropics crafted without calories or sugar. The tasty beer alternatives are bright and refreshing, perfect for Superbowl parties or anytime during Dry January or beyond.

Courtesy Surely

Love California wines? Sonoma Valley has a lovely alcohol-free wine collection. Surelys non-alcoholic wine is made from wine with the alcohol removed. A favorite is their non-alcoholic cabernet sauvignon, bold and full-bodied, and made with 100% Sonoma Valley grapes.

Gift a Kit for the Month

Courtesy Raising The Bar - Zero-Proof Subscription Box

Keep it coming with Raising The Bar – Zero-Proof Subscription Box. DIY cocktail creations that keep on giving is the name of the game with this program. You can subscribe for as long as you want for creative alcohol-free beverages shipped to you directly. Boxes are themed with fun names like “Love Potion,” and each kit makes a minimum of four drinks.

Courtesy Something Else

For another package of Dry January goodies, non-alcoholic brand, Something Else, is offering a bundle fora month of fun and renewal. The Best January Kit comes with a six-pack sampler of NA sippers: Kally, a verjus-based sipper, and Lili, a sparkler that is all bubbles and no booze; a candle; gratitude journal; herbal tea; and a digital guide.

Damp January instead?

Courtesy Sommarøy Spirits

If you haven’t yet made the full zero-proof commitment, that’s not a problem.

Sommarøy Spirits are a new line of lower-proof premium spirits with 1/3 less alcohol so you can drink in moderation for a Dry-ish January. Look for them at Whole Foods.

Courtesy HEAVENSAKE

The first lifestyle sake brand, HEAVENSAKE is all natural, gluten-free and three times less acidic than wine. Junmai translates to pure in Japanese, and taking inspiration from the rosés of Provence and the lightness of Champagne HEAVENSAKE Junmai 12 is no exception. With notes of salted caramel, cacao and kumquat, this 12% ABV sake can be used in low-alcohol cocktails such as highballs and mules to replace full-strength spirits.

Courtesy Sunny with a Chance of Flowers

With only 85 calories, 9% alcohol and zero sugar across the entire product range, Sunny with a Chance of Flowers is a new wine line made with fully ripened grapes that pass through a special filtration system to carefully remove the alcohol,. Try their Sauvignon Blanc, Chardonnay, Rose, Pinot Noir and Cabernet Sauvignon.

Bookmark and Share

Planning a trip to NYC?